Product failure | Product based on cultural or biochemical methods1 | Product based on immunological methods2 | Product based on molecular biological methods3 | Total number of products |
---|---|---|---|---|
 | n (%) | n (%) | n (%) | n (%) |
Number of cases | 8 (100.0) | 6 (100.0) | 4 (100.0) | 18 (100.0) |
No product failure | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) |
User error | 2 (25.0) | 0 (0.0) | 0 (0.0) | 2 (11.1) |
Root cause not identified | 0 (0.0) | 0 (0.0) | 0 (0.0) | 0 (0.0) |
Product failure identified | 6 (75.0) | 6 (100.0) | 4 (100.0) | 16 (88.9) |
   Material defect | 0 | 0 | 1 | 1 |
   Software error | 1 | 1 | 0 | 2 |
   Calibration error | 0 | 0 | 0 | 0 |
   Electrical error | 0 | 0 | 0 | 0 |
   Mechanical error | 0 | 0 | 0 | 0 |
   Miss of specification | 0 | 0 | 1 | 1 |
   Production error | 2 | 5 | 1 | 8 |
   Incorrect instructions for use | 0 | 0 | 0 | 0 |
   Non-microbial contamination | 0 | 0 | 0 | 0 |
   Packaging error | 0 | 0 | 1 | 1 |
   Microbial contamination | 1 | 0 | 0 | 1 |
   Interference by other substances | 0 | 0 | 0 | 0 |
   Constructional fault | 0 | 0 | 0 | 0 |
   Labeling error | 2 | 0 | 0 | 2 |