Type of corrective action | Product based on cultural or biochemical methods1 | Product based on immunological methods2 | Product based on molecular biological methods3 | Total number of products |
---|---|---|---|---|
 | n (%) | n (%) | n (%) | n (%) |
Number of cases | 8 (100.0) | 6 (100.0) | 4 (100.0) | 18 (100.0) |
No corrective actions | 0 (0.0) | 1 (16.7) | 0 (0.0) | 1 (5.6) |
Corrective actions4 | 8 (100.0) | 5 (83.3) | 4 (100.0) | 17 (94.4) |
   Product recall/batch recall | 5 | 3 | 4 | 12 |
   Cessation of marketing | 0 | 0 | 1 | 1 |
   Change of design | 0 | 0 | 0 | 0 |
   Modification of production and/or quality management | 4 | 5 | 2 | 11 |
   Customer information5 | 7 | 5 | 4 | 16 |
   Modification of the instruction for use | 2 | 1 | 1 | 4 |
   Software-update Modification of | 1 | 0 | 0 | 1 |
   labeling Modification of raw | 1 | 0 | 0 | 1 |
   material | 0 | 1 | 1 | 2 |
Customer education6 | 1 | 0 | 0 | 1 |