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Table 3 Age- and body mass index–adjusted comparisons between normoglycemic and hyperglycemic participants a

From: Thiamine and its phosphate esters in relation to cardiometabolic risk factors in Saudi Arabs

Characteristics

Normoglycemic

Hyperglycemic

P-value

N

65

171

 

Gender (M/F)

34/31

135/36

 

Glucose (mmol/L)

4.6 ± 1.3

9.7 ± 1.4

< 0.001

Triglycerides (mmol/L)

1.6 ± 0.06

1.9 ± 0.03

0.23

Total cholesterol (mmol/L)

5.2 ± 0.20

5.1 ± 0.10

0.94

LDL cholesterol (mmol/L)

3.6 ± 1.0

3.6 ± 1.0

0.91

HDL cholesterol (mmol/L)

0.76 ± 0.04

0.62 ± 0.03

0.005

Thiamine (ng/ml)

3.5 ± 0.06

3.1 ± 0.04

0.14

TMP (ng/ml)

2.5 ± 0.06

2.1 ± 0.04

0.020

TDP (ng/ml)

36.2 ± 1.1

21.4 ± 1.0

< 0.001

Total thiamine (ng/ml)

41.7 ± 1.1

27.7 ± 1.0

< 0.001

Thiamine (urine) (μg/ml)

685.1 ± 3.3

1040.7 ± 2.0

0.005

Albumin (serum) (g/L)

46.2 ± 4.6

47.3 ± 6.4

0.18

Albumin (urine) (mg/L)

18.3 ± 1.2

19.2 ± 1.1

0.93

Serum creatinine (mmol/L)

78.8 ± 1.2

81.3 ± 2.0

0.68

Urine creatinine (mmol/L)

10,140.5 ± 43.9

10,261.7 ± 25.6

0.93

Calcium (mmol/L)

2.5 ± 0.08

2.6 ± 0.05

0.68

Phosphorous (mmol/L)

1.5 ± 0.07

1.4 ± 0.04

0.21

  1. Note: Data represent means ± standard deviation. Level of significance was set at P ≤ 0.05. aHDL high-density lipoprotein, LDL low-density lipoprotein, TDP thiamine diphosphate, TMP thiamine monophosphate.