| Control | High fat | High fructose | P value* |
---|---|---|---|---|
ALT (IU/L) | 13.5 ± 5.2 | 26.1 ± 9.9 | 23.9 ± 10.0 | 0.01 |
Total cholesterol (mg/dL) | 60.8 ± 7.7 | 57.6 ± 6.4 | 69.0 ± 15.7 | 0.37 |
Triglyceride (mg/dL) | 104.3 ± 37.3 | 49.1 ± 13.2# | 149.7 ± 54.6## | 0.001 |
Fasting blood glucose (mg/dL) | 133.4 ± 15.9 | 109.8 ± 31.3# | 151.6 ± 14.2## | 0.01 |
Insulin (ng/mL) | 3.58 ± 1.89 | 3.23 ± 1.27 | 5.92 ± 1.80## | 0.03 |