Table 2 The comparative protective effects of cold storage and HMP on surgical parameters
|  | CS (n = 6) | CS + SP600125 (n = 6) | HMP (n = 6) | HMP + SP600125 (n = 6) |
|---|---|---|---|---|
Weight of donor pigs (kg) | 35.20 ± 2.89 | 36.50 ± 2.78 | 34.40 ± 2.87 | 33.40 ± 2.34 |
Weight of recipient pigs (kg) | 37.30 ± 3.09 | 37.20 ± 2.85 | 36.70 ± 3.02 | 35.80 ± 2.21 |
Surgical time of recipient pigs (min) | 211.30 ± 37.25 | 203.00 ± 32.44 | 215.80 ± 40.43 | 212.78 ± 36.21 |
Anhepatic phase (min) | 28.30 ± 2.76 | 28.10 ± 2.99 | 27.70 ± 2.34 | 29.10 ± 1.97 |
Intraoperative blood loss (mL) | 583.20 ± 148.33 | 533.60 ± 164.33 | 601.30 ± 180.22 | 502.37 ± 163.22 |
Period between anhepatic phase and inferior vena cava opening (min) | 45.30 ± 4.35 | 46.20 ± 3.01 | 43.80 ± 4.88 | 44.20 ± 4.21 |
Period between inferior vena cava opening and hepatic artery opening (min) | 30.40 ± 5.23 | 29.30 ± 4.76 | 28.30 ± 3.43 | 27.80 ± 4.03 |