Foods groups | Dietary patterns | |
---|---|---|
1 (traditional) | 2 (Western) | |
Starched vegetables | 0.488 | Â |
Non-starched vegetables | 0.490 | Â |
Salty snacks | 0.334 | Â |
Sweetened beverages | 0.332 | 0.484 |
Fruits | 0.443 | Â |
Nuts and seeds | 0.390 | Â |
Poultry | 0.302 | Â |
High-fat dairy | 0.321 | 0.344 |
Sweet snacks | 0.331 | Â |
Red meat | 0.405 | Â |
Beans | 0.445 | Â |
Refined grains | Â | 0.437 |
Fast foods | Â | 0.415 |
Hydrogenated and animal fat | Â | 0.341 |
Total variance | 11.75 | 9.60 |