From: Risk factors for surgery-related muscle quantity and muscle quality loss and their impact on outcome
Factors | Univariate analysis | Multivariate analysis | ||
---|---|---|---|---|
B (95% CI) | P-value | B (95% CI) | P-value | |
Age (per 1 year increase) | 0.036 (− 0.161–0.234) | 0.716 |  |  |
Gender (male) | − 3.240 (− 6.928–0.448) | 0.085* |  |  |
BMI (per kg/m2) | 0.132 (− 1.063–1.326) | 0.828 |  |  |
CEAa (per μg/L) | − 0.007 (− 0.029–0.016) | 0.553 |  |  |
ASA grade | ||||
I | ||||
II | − 2.099 (− 6.815–2.618) | 0.380 |  |  |
III | 5.417 (− 2.078–12.911) | 0.155 |  |  |
Comorbidity | ||||
Diabetes | 10.778 (3.466–18.091) | 0.004 | 11.173 (3.937–18.408) | 0.003 |
Chronic obstructive pulmonary disease | 7.307 (− 0.717–15.331) | 0.074* | 7.948 (0.165–15.731) | 0.045 |
Surgery | ||||
Open resection (versus laparoscopic) | 1.314 (− 4.022–6.649) | 0.627 |  |  |
Major (versus minor) | − 1.465 (− 4.934–2.003) | 0.405 |  |  |
Resection + RFA ( versus only resection) | 2.419 (− 1.962–6.799) | 0.277 |  |  |
Blood loss (per ml) | − 0.001 (− 0.003–0.001) | 0.383 |  |  |
Operation time (per min) | − 0.002 (− 0.026–0.030) | 0.884 |  |  |