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Table 2 Prevalence of listeria species in different study area found in Ethiopia, 2020

From: The prevalence of Listeria species in different food items of animal and plant origin in Ethiopia: a systematic review and meta-analysis

Author

Study area

L. monocytogenes

L. ivanovii

L. innocua

L. seeligeri

L. welshimeri

L. grayi

L. murrayi

Mengesha et al. [6]

Gondar town

34 (32.7%)

126 (84.6%)

4 (2.7%)

5 (35.7%)

13 (37.1%)

1 (4%)

6(22.2%)

Seyoum et al. [51]

Addis Ababa

25 (24%)

19 (12.8%)

33 (22.4%)

12 (85.7%)

6 (17.1%)

19 (76%)

12 (44.4%)

Kebede et al. [53]

Jimma town

21 (20.2%)

2 (1.3%)

62 (42.2%)

4 (28.6%)

7 (20%)

3 (12%)

3 (11.1%)

Garedew et al. [54]

Gondar town

24 (23.1%)

2 (1.3%)

48 (32.7%)

5 (35.7%)

9 (25.7%)

2 (8%)

6 (22.2%)

Pooled prevalence of each species

104 (20.8%)

149 (29.7%)

147 (29.3%)

14 (2.8%)

35 (7.0%)

25 (5.0%)

27 (5.4%)