From: Plasma S-Klotho level affects the risk of hyperuricemia in the middle-aged and elderly people
 | Univariate analysis for Hyperuricemia | |
---|---|---|
OR (95%CI) | P value | |
Age | 1.03 (1.02, 1.03) |  < 0.001 |
Gender | 0.89 (0.78, 1.02) | 0.087 |
Race/ethnicity | 1.38 (1.34, 1.68) | 0.001 |
Blood pressure | 2.73 (2.41, 3.09) |  < 0.001 |
Smoke | 1.41 (1.24, 1.62) |  < 0.001 |
Alcohol | 1.11 (0.94, 1.30) | 0.219 |
Physical activity (%) | 0.60 (0.52, 0.69) |  < 0.001 |
Body mass index (kg/m2) | 1.09 (1.08, 1.10) |  < 0.001 |
Urea | 1.30 (1.26, 1.33) |  < 0.001 |
Creatinine | 1.03 (1.02, 1.03) |  < 0.001 |
Total cholesterol | 1.04 (0.98, 1.09) | 0.243 |
Triglyceride | 1.13 (1.06, 1.21) |  < 0.001 |
High density cholesterol | 0.48 (0.40, 0.56) |  < 0.001 |
Low density cholesterol | 1.111 (1.04, 1.18) | 0.002 |
S-Klotho | 0.99 (0.98, 1.00) |  < 0.001 |
Fasting blood glucose | 1.06 (1.03, 1.09) |  < 0.001 |
Glycosylated haemoglobin | 1.14 (1.08, 1.20) |  < 0.001 |
Heart failure | 3.48 (2.69, 4.51) |  < 0.001 |
Coronary heart disease | 1.45 (1.11, 1.90) | 0.007 |
Stroke | 2.05 (1.59, 2.64) |  < 0.001 |
Diabetes | 1.82 (1.55, 2.13) |  < 0.001 |
eGFRCKD–EPI (ml/min/1.73m2) | 0.965 (0.961, 0.968) |  < 0.001 |