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Table 1 Description of the study population: socio-demographic characteristics, helminth infection and treatment information, exposure to air pollution, and allergy related variables

From: Multiple overlapping risk factors for childhood wheeze among children in Benin

Variable

N/Median (IQR)

%/Range

a. Socio-demographic characteristics

Age (years)

9.2 (7.2–11.8)

6.0–14.9

Gender

 Male

482

53.8

 Female

413

46.2

Wealth index

 1st Quintile

149

16.7

 2nd Quintile

158

17.6

 3rd Quintile

165

18.4

 4th Quintile

207

23.1

 5th Quintile

216

24.1

Household size (individuals)

6 (5–7)

2–20

Body mass index (kg/m2)

 Normal (18–25)

878

98.1

 Overweight (25–30)

10

1.1

 Obesity (sup 30)

7

0.8

b. Description of the study population: helminth infection and treatment information

Soil-transmitted helminth (STH) infections

  

Ascaris

 No

864

96.5

 Yes

31

3.5

Hookworm

 No

878

98.1

 Yes

17

1.9

Trichuris

 No

893

99.8

 Yes

2

0.2

Any STH

 No

845

94.4

 Yes

50

5.6

Intensity of infection with Ascaris—continuous (EPG)

7968 (1680–34296)a

12–56412

Intensity of infection with hookworm—continuous (EPG)

84 (48–492)

12–11100

Intensity of infection with Trichuris—continuous (EPG)

10122

120–20124

Intensity of infection with Ascaris

 Null (not infected)

864

96.5

 Light (1–4,999 EPG)

13

1.4

 Moderate (5,000–49,999 EPG)

17

1.9

 Heavy (> 50,000 EPG)

1

0.1

Intensity of infection with Hookworm

 Null (not infected)

878

98.1

 Light (1–1,999 EPG)

15

1.7

 Moderate (1,000–9,999 EPG)

1

0.1

 Heavy (> 10,000 EPG)

1

0.1

Intensity of infection with Trichuris

 Null (not infected)

893

99.8

 Light (1–999 EPG)

1

0.1

 Moderate (2,000–3,999 EPG)

0

0

 Heavy (> 4,000 EPG)

1

0.1

Number of MDA treatments—continuous

2 (0–5)

0–5

Number of MDA treatments (category)

 0–1 treatment

111

12.4

 2–3 treatments

363

40.6

 4–5 treatments

421

47.0

c. Description of the study population: exposure to air pollution

Household air pollution

 Exposure to cooking fuels

  All fuels (n = 907)

   LPG only

12

1.3

   Wood only

352

38.8

   Charcoal only

251

27.7

   Mixed fuels

292

32.2

  Biomass fuels (n = 895)

   Wood only

352

39.3

   Charcoal only

251

28.1

   Mixed biomass fuels

292

32.6

   Daily exposure time to any cooking fuel (in hours)

0.8 (0.3–5.8)

0.3–8

   Daily exposure time to wood burning (in hours)

0.8 (0.5–1.5)

0.3–8

   Daily exposure time to charcoal burning (in hours)

0.8 (0.3–1.5)

0.3–6.5

Type of cookstove

 Enclosed only

291

32.5

 Open only

410

45.8

 Mixed: open or enclosed

194

21.7

Cooking location

 Exclusively indoor (with a roof and walls)

142

15.9

 Mixed

344

38.4

 Exclusively outdoor

409

45.7

Material used for fire lighting

 Kerosene

  No

670

74.9

  Yes

225

25.1

 Palm cakes

  No

261

29.1

  Yes

634

70.9

 Plastic bags

  No

851

95.1

  Yes

44

4.6

Second hand smoking

 No

810

90.5

 Yes

42

4.7

 Unknown/Missing

43

4.8

Ambient air pollution

 Distance from home to asphalt road

  < 50 m

97

10.8

  50–200 m

87

9.7

  > 200 m

711

79.4

 Distance from home to unpaved but busy road

  

  < 50 m

351

39.2

  50–200 m

105

11.7

  > 200 m

439

49.0

d. Description of the study population: allergy-related variables

Variable

Frequency

%

 Variables associated with allergies

  

  Diet

   Exclusively allergy-protective

390

43.6

   Exclusively allergy-prone or mixed

501

56.0

 Presence of animals (dogs, cats, rodents)

  No

390

43.6

  Yes

505

56.4

 Foodstuff stored in room (cereals, tubers, nuts)

  No

442

49.4

  Yes

453

50.6

 Volatiles/toxic substances stored in room (insecticides, oil, gas oil, rat poison…)

  No

523

58.4

  Yes

372

41.6

 Housing material

  Man-made

600

67.0

  Natural

295

33.0

 Bedding material

  Man-made

111

12.4

  Natural

780

87.1

  Unknown/missing

4

0.4

  1. aMedian (IQR)
  2. bIntensity in only positive cases