From: Predictive value of gut microbiota in long-term blood pressure control: a cross-sectional study
Variables | OR | Multivariate | Variables | OR | Adjusted | ||
---|---|---|---|---|---|---|---|
95% CI | P value | 95% CI | P value | ||||
 |  |  |  | Gender | 0.481 | 0.060–3.834 | 0.490 |
 |  |  |  | Age | 0.951 | 0.852–1.062 | 0.376 |
 |  |  |  | BMI | 0.920 | 0.626–1.351 | 0.671 |
F/B | 0.559 | 0.336–0.930 | 0.025* | F/B | 0.548 | 0.327–0.919 | 0.023* |
chao1 | 0.904 | 0.768–1.064 | 0.226 | chao1 | 0.895 | 0.761–1.052 | 0.179 |
ACE | 1.273 | 1.042–1.556 | 0.018* | ACE | 1.305 | 1.053–1.618 | 0.015* |
Shannon | 0.134 | 0.008–2.137 | 0.155 | Shannon | 0.074 | 0.003–1.698 | 0.103 |
Akkermansia | 1.022 | 1.003–1.043 | 0.027* | Akkermansia | 1.025 | 1.004–1.047 | 0.021* |
Streptococcus | 0.994 | 0.990–0.998 | 0.004** | Streptococcus | 0.994 | 0.990–0.998 | 0.004** |
Paraprevotella | 0.978 | 0.964–0.993 | 0.004** | Paraprevotella | 0.978 | 0.963–0.992 | 0.003** |
Bifidobacterium | 1.000 | 1.000–1.003 | 0.094 | Bifidobacterium | 1.001 | 1.000–1.003 | 0.111 |
Yogurt intake | 1.798 | 0.283–11.414 | 0.534 | Yogurt intake | 1.874 | 0.257–13.685 | 0.536 |