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Table 3 Relationship between BADGE-specific IgG detection and food-specific IgE levels at first carrier polymer-radioallergosorbent test (CAP-RAST)

From: Association between bisphenol A diglycidyl ether-specific IgG in serum and food sensitization in young children

BADGE-specific IgG Egg white-specific IgE P value Milk-specific IgE P value Wheat-specific IgE P value
Negative Positive OR
(95% CI)
Negative Positive OR
(95% CI)
Negative Positive OR
(95% CI)
All
 Not detected 21 57 1.00
(reference)
  53 25 1.00
(reference)
  62 16 1.00
(reference)
 
 Detected 4 16 1.42
(0.41–4.89)
0.580 14 6 0.85
(0.28–2.53)
0.764 17 3 0.60
(0.15–2.40)
0.470
Boys
 Not detected 12 35 1.00
(reference)
  33 14 1.00
(reference)
  35 12 1.00
(reference)
 
 Detected 3 9 1.02
(0.21–4.98)
0.977 9 3 0.59
(0.12–2.89)
0.518 9 3 0.82
(0.18–3.76)
0.793
Girls
 Not detected 9 22 1.00
(reference)
  20 11 1.00
(reference)
  27 4 1.00
(reference)
 
 Detected 1 7 2.69
(0.27–26.8)
0.400 5 3 1.22
(0.23–6.49)
0.819 8 0  
  1. Negative: < 0.35, positive: ≥ 0.35 (UA/mL)
  2. P values were obtained using multivariable logistic regression analysis adjusted for age at first CAP-RAST, feeding, and allergic diseases (wheezing, allergic rhinitis, atopic dermatitis)