Table 3 Magnitude of Listeria species in different food items of animal and plant origin in Ethiopia, 2019
Author | Year | Region | Study area | Cheese P (95% CI) | Beef meat P (95% CI) | Raw milk P (95% CI) | Cream P (95% CI) | Egg P (95% CI) |
|---|---|---|---|---|---|---|---|---|
Mengesha et al. [6] | 2009 | Amhara | Gondar town | 0 (0, 7) | 48 (38, 57) | 0 (0, 7) | 43 (33, 53) | 16 (11, 22) |
Seyoum et al. [51] | 2015 | Addis Ababa | Addis Ababa | 21 (17, 26) | ND | 21 (17, 26) | ND | 32 (24, 42) |
Derra et al. [52] | 2013 | Addis Ababa | Addis Ababa | 10 (3, 24) | 62 (50, 75) | 10 (3, 24) | 23 (13, 34 | ND |
Kebede et al. [53] | 2014 | Oromia | Jimma Town | 22 (14, 31 | 51 (40, 63) | 22 (14, 31) | ND | ND |
Garedew et al. [54] | 2015 | Amhara | Gondar town | 28 (16, 42) | 24 (9, 45) | 28 (16, 42) | 23 (15, 34) | ND |
Pooled prevalence | 10 (6, 16) | 48 37, 60) | 13 (5, 29) | 29 (20, 41) | 23 (13, 36) | |||