| Minimum | Maximum | Mean | Std. deviation |
---|---|---|---|---|
TIR, time in range 3.9â10.0âmmol/l (70â180âmg/dl) (%) | 42 | 89 | 62.1 | 12.2 |
TBR, time below range 3.0â3.8âmmol/l (54â70âmg/dl) (%) | 0 | 5.2 | 1.5 | 1.5 |
TBR, time below rangeâ<â3.0âmmol/l (54âmg/dl) (%) | 0 | 10.4 | 0.8 | 2.0 |
TAR, time above range 10.0â13.9âmmol/l (180â250âmg/dl) (%) | 11.0 | 58.2 | 29.2 | 12.4 |
TAR, time above rangeâ>â13.9âmmol/l (250âmg/dl) (%) | 0 | 28.0 | 6.4 | 7.2 |
glycaemic variability (%CV) | 15.8 | 47.7 | 29.9 | 7.1 |
glucose management indicator (GMI) | 6.2 | 8.7 | 7.4 | 0.7 |
BG after breakfast (mmol/l (mg/dl)) | 8.0 (144) | 18.0 (324) | 11.2 (201.6) | 2.0 (36) |
BG after lunch (mmol/l (mg/dl)) | 3.0 (54) | 19.0 (342) | 12.0 (216) | 2.8 (50.4) |
BG after dinner (mmol/l (mg/dl)) | 9.0 (162) | 18.0 (324) | 12.0 (216) | 2.5 (45) |
Percentage of total TBR during 00:00â06:00 time period (nocturnal hypoglycaemia) | 0 | 36 | 17 | 12 |