Table 4 Hazard ratios (95% confidence intervals) of MetS according to the fatty acid patterns
From: Dietary fatty acid patterns and risk of metabolic syndrome: Tehran lipid and glucose study
Tertiles of fatty acid patterns | Patterns as continuous variable | P value | |||
|---|---|---|---|---|---|
1 | 2 | 3 | |||
Short- and medium-chain SFA pattern | |||||
Participants/cases (n/n) | 571/213 | 571/189 | 571/194 | ||
HR (95% CI) Crude Model | 1.00 | 0.85 (0.70–1.04) | 0.89 (0.73–1.09) | 0.90 (0.79–1.03) | 0.144 |
HR (95% CI) Model 1 | 1.00 | 0.87 (0.71–1.07) | 0.85 (0.70–1.04) | 0.91 (0.80–1.05) | 0.191 |
HR (95% CI) Model 2 | 1.00 | 0.87 (0.71–1.06) | 0.85 (0.70–1.03) | 0.91 (0.79–1.04) | 0.173 |
Long-chain FAs pattern | |||||
Participants/cases (n/n) | 571/204 | 571/211 | 571/181 | ||
HR (95% CI) Crude Model | 1.00 | 1.05 (0.86–1.27) | 0.87 (0.71–1.07) | 0.92 (0.81–1.05) | 0.217 |
HR (95% CI) Model 1 | 1.00 | 1.04 (0.86–1.27) | 0.85 (0.69–1.05) | 0.92 (0.81–1.05) | 0.244 |
HR (95% CI) Model 2 | 1.00 | 1.05 (0.86–1.24) | 0.84 (0.68–1.05) | 0.92 (0.80–1.05) | 0.216 |
Omega-3 PUFA pattern | |||||
Participants/cases (n/n) | 571/197 | 571/205 | 571/194 | ||
HR (95% CI) Crude Model | 1.00 | 1.07 (0.88–1.31) | 0.98 (0.80–1.20) | 0.98 (0.89–1.09) | 0.778 |
HR (95% CI) Model 1 | 1.00 | 1.01 (0.83–1.23) | 0.94 (0.76–1.15) | 0.97 (0.87–1.09) | 0.616 |
HR (95% CI) Model 2 | 1.00 | 1.01 (0.83–1.24) | 0.95 (0.77–1.16) | 0.98 (0.87–1.11) | 0.783 |
Long-chain SFA pattern | |||||
Participants/cases (n/n) | 571/187 | 571/197 | 571/212 | ||
HR (95% CI) Crude Model | 1.00 | 1.07 (0.88–1.30) | 1.11 (0.91–1.36) | 1.00 (0.87–1.14) | 0.918 |
HR (95% CI) Model 1 | 1.00 | 1.09 (0.89–1.34) | 1.12 (0.91–1.37) | 1.01 (0.87–1.16) | 0.936 |
HR (95% CI) Model 2 | 1.00 | 1.11 (0.90–1.36) | 1.12 (0.92–1.38) | 1.00 (0.86–1.15) | 0.972 |