Daily consumption of γ-oryzanol-fortified canola oil, compared with unfortified canola and sunflower oils, resulted in a better improvement of certain cardiometabolic biomarkers of adult subjects with type 2 diabetes: a randomized controlled clinical trial

Table 1 Age, sex and per capita oil consumption of the studied groups

Variable	Group 1 (n₁ = 30)	Group 2 (n₂ = 32)	Group 3 (n₃ = 30)	p value
Age (y)	53.9 ± 1.9	58.7 ± 1.8	60.1 ± 1.9	0.064
Sex: No (%)
Male	17 (56.7)	20 (62.5)	17 (56.7)	0.864
Female	13 (43.3)	12 (37.5)	13 (43.3)	0.864
Per capita oil consumption (g/d)*	29.1 ± 0.7	28.7 ± 0.8	30.2 ± 0.4	0.367

Group 1: γ-oryzanol-fortified canola oil; Group 2: Unfortified canola oil (without γ-oryzanol); Group 3: Sunflower oil
^*The amounts of consumed oil denotes the amount of the oils given to the participants and not total fat intake

ISSN: 2047-783X