Skip to main content

Table 2 Intra- and inter-group comparisons of mean daily energy and some selected nutrients intakes

From: Daily consumption of γ-oryzanol-fortified canola oil, compared with unfortified canola and sunflower oils, resulted in a better improvement of certain cardiometabolic biomarkers of adult subjects with type 2 diabetes: a randomized controlled clinical trial

Variable

Group 1 (n1 = 30)

Group 2 (n2 = 32)

Group 3 (n3 = 30)

P2

P3

P4

Initial

Final

P1

Initial

Final

P1

Initial

Final

P1

Energy (kcal)

1682.2 ± 99.6

1738.8 ± 126.4

0.610

1662.4 ± 63.0

1801.3 ± 98.2

0.130

1718.6 ± 65.1

1695.7 ± 107.0

0.838

0.828

0.680

0.357

Carbohydrate (g)

246.9 ± 20.3

306.4 ± 57.7

0.263

255.4 ± 13.5

271.3 ± 18.2

0.271

261.2 ± 11.1

259.5 ± 17.0

0.926

0.624

0.461

0.947

Protein (g)

64.1 ± 3.2

64.4 ± 5.0

0.953

62.6 ± 3.0

70.0 ± 4.8

0.139

61.1 ± 3.2

60.2 ± 3.7

0.405

0.579

0.661

0.182

Fat (g)

51.6 ± 3.4

50.4 ± 4.0

0.775

46.2 ± 3.2

46.9 ± 3.3

0.820

48.8 ± 2.9

45.7 ± 3.5

0.311

0.995

0.726

0.752

Total dietary fiber (g)

15.2 ± 1.2

14.2 ± 1.3

0.381

15.3 ± 0.8

16.3 ± 1.2

0.514

12.7 ± 1.2

14.6 ± 2.0

0.440

0.588

0.828

0.939

Vitamin A (μg)

753.5 = 131.2

573.0 ± 115.9

0.272

569.6 ± 97.0

419.5 ± 41.5

0.174

807.4 ± 198.4

519.6 ± 72.3

0.159

0.452

0.883

0.779

Iron (mg)

13.8 ± 1.0

13.7 ± 1.1

0.983

14.3 ± 0.6

16.1 ± 1.4

0.242

13.2 ± 0.7

14.9 = 2.5

0.311

0.622

0.735

0.991

Zinc (mg)

6.4 ± 0.4

5.8 ± 0.4

0.315

5.7 ± 0.3

6.5 ± 0.8

0.349

6.6 ± 0.3

5.5 ± 0.7

0.153

0.509

0.907

0.816

Calcium (mg)

572.0 ± 40.2

564.3 ± 44.4

0.869

576.4 ± 43.3

591.4 ± 41.0

0.748

574.7 ± 37.8

571.6 ± 50.9

0.562

0.902

0.531

0.303

  1. Group 1: γ-oryzanol-fortified canola oil; Group 2: Unfortified canola oil (without γ-oryzanol); Group 3: Sunflower oil
  2. P1: Intra-group comparison; P2: Comparison between groups 1 and 2; P3: Comparison between groups 1 and 3; P4: Comparison between groups 2 and 3