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Table 1 Baseline characteristics of participants according to the body mass index (BMI) classifications

From: A J-shaped relationship between body mass index and the risk of elevated liver stiffness: a cross-sectional study

Variable

Underweight

(< 18.5 kg/m2)

Normal weight

(18.5–23.9 kg/m2)

Overweight

(24.0–27.9 kg/m2)

Obese

(≥ 28 kg/m2)

P value

 

n = 193

n = 2852

n = 2224

n = 522

 

Age, years

40.56 ± 15.51

47.08 ± 12.73

49.93 ± 11.81

47.22 ± 12.21

 < 0.001

Sex, n (%)

 Female

136 (70.47%)

1399 (49.05%)

504 (22.66%)

90 (17.24%)

 < 0.001

 Male

57 (29.53%)

1453 (50.95%)

1720 (77.34%)

432 (82.76%)

Coronary heart disease, n (%)

2 (1.23%)

26 (1.24%)

42 (2.51%)

13 (3.55%)

0.003

Hypertension, n (%)

10 (6.17%)

166 (7.92%)

323 (19.28%)

90 (24.59%)

 < 0.001

Diabetes, n (%)

0 (0.00%)

71 (3.39%)

84 (5.01%)

25 (6.83%)

 < 0.001

MAP, mmHg

83.23 ± 11.19

88.46 ± 12.30

95.82 ± 12.64

100.09 ± 13.15

 < 0.001

ALT, U/L

16.58 ± 13.61

21.59 ± 29.51

29.31 ± 20.54

39.66 ± 26.84

 < 0.001

AST, U/L

22.58 ± 19.00

23.02 ± 14.44

25.47 ± 10.95

28.48 ± 13.26

 < 0.001

FBG, mmol/L

5.10 ± 0.70

5.44 ± 1.11

5.77 ± 1.38

6.05 ± 1.55

 < 0.001

Creatinine, μmol/L

61.68 ± 11.66

68.52 ± 18.81

74.91 ± 16.88

74.88 ± 14.21

 < 0.001

Blood urea nitrogen, mmol/L

4.57 ± 1.22

4.91 ± 1.36

5.11 ± 1.27

5.12 ± 1.30

 < 0.001

Uric acid, μmol/L

285.21 ± 69.94

330.92 ± 85.52

388.00 ± 91.61

421.58 ± 94.86

 < 0.001

TG, mmol/L

0.98 ± 0.41

1.43 ± 1.05

2.05 ± 1.51

2.29 ± 1.70

 < 0.001

TC, mmol/L

4.82 ± 0.97

5.12 ± 0.99

5.28 ± 1.06

5.24 ± 1.06

 < 0.001

HDL, mmol/L

1.68 ± 0.37

1.45 ± 0.33

1.25 ± 0.28

1.17 ± 0.24

 < 0.001

LDL, mmol/L

2.70 ± 0.77

3.09 ± 0.82

3.27 ± 0.89

3.29 ± 0.84

 < 0.001

Incident of elevated liver stiffness, n (%)

5 (2.59%)

49 (1.72%)

101 (4.54%)

75 (14.37%)

 < 0.001

  1. Data are presented as mean ± SD, n (%), n/N (%), or median (IQR). P values comparing groups are from a χ2 test for categorical variables, and ANOVA for continuous variables
  2. MAP   mean arterial pressure, ALT   alanine transaminase, AST   aspartate transaminase, FBG   fasting blood–glucose, TG   total triglyceride, TC   total cholesterol, HDL   high-density lipoprotein, LDL   low-density lipoprotein